Steps to Prepare Award-winning Onion potato spenich pakora

Onion potato spenich pakora.

Onion potato spenich pakora

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, onion potato spenich pakora. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Onion potato spenich pakora is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Onion potato spenich pakora is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have onion potato spenich pakora using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion potato spenich pakora:

  1. {Make ready 1 cup of basan.
  2. {Make ready 2 tbs of rice flour.
  3. {Prepare 1 of onion chopped.
  4. {Take 1 of potato chopped.
  5. {Get 1 of green chili chopped.
  6. {Get leaves of Some coriander.
  7. {Prepare leaves of Some spinach.
  8. {Take 1/2 tsp of cumin seeds.
  9. {Make ready 1/2 tsp of red chili powder.
  10. {Take of Salt to taste.
  11. {Take 1/4 tsp of tarmaric powder.
  12. {Make ready 1/4 tsp of ajwain carom seeds.
  13. {Prepare 1 pinch of soda.

Steps to make Onion potato spenich pakora:

  1. Take a bowl add basan rice flour mix and add salt red chili powder tarmaric powder cumin seeds carom seeds soda mix and add some water mix well and keep aside.
  2. Take a pan add oil heat and take spinach dip basan and fry/ and add basan onion potato coriander leaves green chili mix and fry pakory.
  3. Ready to serve with mint chattny.
  4. .

So that's going to wrap it up for this exceptional food onion potato spenich pakora recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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