Recipe of Perfect White Gingerbread Cookies

White Gingerbread Cookies.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, white gingerbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Gingerbread Cookies is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. White Gingerbread Cookies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook white gingerbread cookies using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Gingerbread Cookies:

1. {Get 5 cups of all-purpose flour.
2. {Get 1 cup of butter, chilled and cubed.
3. {Prepare 1 cup of granulated sugar.
4. {Get 2 teaspoons of ground ginger.
5. {Make ready 1 teaspoon of ground nutmeg.
6. {Take 1/2 teaspoon of baking soda.
7. {Prepare 2 cups of warm milk.

Steps to make White Gingerbread Cookies:

1. Coat the butter cubes with flour..
2. Stir in sugar, ginger, and nutmeg till mixed well..
3. Warm milk and stir baking soda into it..
4. Add milk mixture to flour mixture..
5. Stir into a dough..
6. Spoon on an ungreased cookie sheet..
7. Bake at 350 degrees Fahrenheit for 12-14 minutes..

So that is going to wrap this up for this special food white gingerbread cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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