Easiest Way to Prepare Favorite Easy Tartar Sauce without Boiled Eggs

Easy Tartar Sauce without Boiled Eggs.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, easy tartar sauce without boiled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Tartar Sauce without Boiled Eggs is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Easy Tartar Sauce without Boiled Eggs is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy tartar sauce without boiled eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Tartar Sauce without Boiled Eggs:

1. {Take 2 of Egg.
2. {Prepare 1/6 of ★Onion (finely chopped).
3. {Prepare 8 tbsp of ★Mayonnaise.
4. {Get 2 tsp of each ★Sugar, vinegar.
5. {Make ready 2 tsp of ★Fresh parsley (finely chopped).
6. {Prepare 1/3 tsp of ★Salt.
7. {Prepare 1 pinch of ★Pepper.

Instructions to make Easy Tartar Sauce without Boiled Eggs:

1. Heat olive oil (or vegetable oil) in a frying pan and crack the eggs open into the pan. Make sunny-side up over low heat..
2. Add a bit of water and cover with a lid to steam..
3. Once the yolks have cooked through..
4. Transfer the eggs to a bowl and use a whisk to finely mash..
5. Once chopped up, add the ★ ingredients and mix together to finish..
6. You can use this sauce for this recipe.. https://cookpad.com/us/recipes/156212-crispy-and-juicy-deep-fried-chicken-breasts.

So that's going to wrap this up for this special food easy tartar sauce without boiled eggs recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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