Recipe of Any-night-of-the-week Sauteed Vermicelli with Ground pork (螞 蟻上樹)

Sauteed Vermicelli with Ground pork (螞蟻上樹).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, sauteed vermicelli with ground pork (螞蟻上樹). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sauteed Vermicelli with Ground pork (螞蟻上樹) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sauteed Vermicelli with Ground pork (螞蟻上樹) is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sauteed vermicelli with ground pork (螞蟻上樹) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Vermicelli with Ground pork (螞蟻上樹):

1. {Take 150 g of ground pork.
2. {Make ready 3 bundles of vermicelli.
3. {Prepare 1 stalk of green onion.
4. {Make ready 2 cloves of garlic.
5. {Prepare 1 tbsp of chili bean sauce.
6. {Get 1 tsp of sugar.
7. {Make ready 1 cup of water.

Instructions to make Sauteed Vermicelli with Ground pork (螞蟻上樹):

1. Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook..
2. Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short..
3. Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix..

So that is going to wrap it up with this special food sauteed vermicelli with ground pork (螞蟻上樹) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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