Recipe of Super Quick Homemade Korean Chicken Legs

Korean Chicken Legs.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, korean chicken legs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Korean Chicken Legs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Korean Chicken Legs is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook korean chicken legs using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Chicken Legs:

1. {Take 8 of chicken legs.
2. {Get 1 of "Korean Marinade" see my recipes.
3. {Prepare 1 tbsp of onion powder.
4. {Prepare 2 tsp of garlic powder.
5. {Make ready 1 tsp of ground ginger.
6. {Take 1 of pinch crushed pepper flakes.
7. {Take 1 of large pinch kosher salt and white pepper.
8. {Prepare 1 of vegetable oil; as needed.

Instructions to make Korean Chicken Legs:

1. Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry..
2. Cover legs with enough oil to coat. Season..
3. Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top..
4. Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs..
5. Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood.

So that's going to wrap it up with this special food korean chicken legs recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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