Simple Way to Make Speedy Keto Instant Pot Pulled Pork

Keto Instant Pot Pulled Pork.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto instant pot pulled pork. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto Instant Pot Pulled Pork is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Keto Instant Pot Pulled Pork is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto instant pot pulled pork using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Instant Pot Pulled Pork:

1. {Prepare 1 TBS of swerve brown sugar.
2. {Get 2 tsp of paprika.
3. {Prepare 2 tsp of garlic powder.
4. {Get 1 tsp of salt.
5. {Make ready 1/2 tsp of cumin.
6. {Make ready 3 lb of boneless pork roast and one small ham hock.
7. {Get 1 cup of keto approved bbq sauce.
8. {Make ready 2 of beef bullion cubes.
9. {Make ready 2 cups of water.
10. {Prepare 2 TBS of grapeseed oil.

Steps to make Keto Instant Pot Pulled Pork:

1. Set instant pot to Saute and pour grapeseed oil in pot.
2. Once hot, sear pork chunks that have been cut into cubes.
3. Remove the pork from the pot.
4. Mix together all ingredients in a bowl and pour into pot.
5. Add pork to pot and toss lightly to cover it.
6. Pressure cook on high for 40 min then quick release for 10 minutes.
7. Remove meat from pot and shred. Stick in oven at 350 degrees to brown to desired texture.

So that's going to wrap this up for this exceptional food keto instant pot pulled pork recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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