Recipe of Super Quick Homemade Mid night guabao (pao)

Mid night guabao (pao).

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mid night guabao (pao). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mid night guabao (pao) is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mid night guabao (pao) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mid night guabao (pao) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mid night guabao (pao):

1. {Make ready of GUABAO DOUGH (PAO).
2. {Prepare 4 cups of all-purpose flour.
3. {Make ready 1 1/2 cup of warm milk.
4. {Get 1 tsp. of baking powder.
5. {Prepare 1 tsp. of salt.
6. {Get 1 tbsp. of sugar.
7. {Prepare 2 tbsp. of yeast.
8. {Take of Ground POrk Filling.
9. {Make ready 1/2 kg of ground pork.
10. {Make ready 400 g of shredded green cabbage.
11. {Make ready 200 g of chopped onions.
12. {Take 100 g of slice scallions.
13. {Prepare 100 g of minced garlic.
14. {Get 200 g of shredded carrots.
15. {Make ready 200 g of oyster sauce.
16. {Take dash of cooking oil for sauteing.
17. {Make ready of salt and pepper to taste.
18. {Get 2 tbsp. of sesame oil.

Instructions to make Mid night guabao (pao):

1. To make the pao dough, in a small container or a cup, mix the yeast, sugar in the warm milk cover it and let the yeast activated and till gets bubbly in a room temperature for about 10-15 minutes.
2. On the other side mix the flour sugar baking powder. when the yeast milk mixture are ready slowly pour it to the flour while mixing it with a fork until everything is incorporated, then knead the dough until it gets firm, baste it with a pinch of oil to helps the dough firm and intact. rest it for an hour in a room temp and cover it with a clean towel for an hour..
3. For the filling, saute everything and season it accordingly..
4. .
5. Coming back to the dough, press it in a table with a dust of flour to avoid sticking on to the table, and start to stretch it out using a roller, and rolled it, using a ring cutter with your choice of size, cut the dough. Brush a little bit of oil each of the round dough lay them properly and fold it in half gently, Heat the steamer, and place the pao to the steamer and avoid them from touching each other and steam it for about ten minutes in a low heat..
6. .
7. When the pao are cook already, slowly open its sides, and fill it out with the pork filling.
8. ENJOY, can be paired with a savory sauce ginger sweet soy, you can make a filling also a mild spice by adding spiciness during the cooking of filling, also can be any filling like chicken or beef or just a vegetables..

So that's going to wrap this up with this special food mid night guabao (pao) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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