Simple Way to Prepare Homemade Sweet and sour pork

Sweet and sour pork.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sweet and sour pork. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour pork is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Sweet and sour pork is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour pork using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour pork:

1. {Take 2 tbsp of all-purpose flour.
2. {Prepare 1 tbsp of + 1/2 tsp cornstarch.
3. {Prepare 500 g of pork shoulder, deboned and cubed.
4. {Take 1 of onion, chopped.
5. {Prepare 3 cloves of garlic, finely chopped.
6. {Prepare 1 of thumb-sized nub ginger, finely chopped.
7. {Prepare 3 of green onions, chopped.
8. {Get 1 of green bell pepper.
9. {Prepare 1 of sweet bell pepper (red, orange or yellow).
10. {Prepare 1/2 cup of rice wine vinegar.
11. {Take 4 tbsp of ketchup.
12. {Take 4 tbsp of soy sauce.
13. {Prepare 2 tbsp of sweet chili sauce.
14. {Prepare 1-398 ml of can pineapple chunks, including juice.

Steps to make Sweet and sour pork:

1. In a bowl, mix together the flour, cornstarch, a large pinch of salt and several grinds of black pepper. Add the pork and toss until coated thoroughly. Set aside for 15 minutes..
2. Add a good glug of veg oil to a large nonstick pan on high heat. Shake any excess coating off the pork cubes and fry them for 6 to 8 minutes until cooked, dark brown, and crunchy. Remove the cubes to a paper-towel lined plate, and give them a light sprinkle of salt..
3. Add the onion, garlic, ginger, and green onion to the pan. Let fry 1 minute, then add the bell peppers and fry another 2 minutes..
4. Turn the pan down to medium. Add the rice vinegar, ketchup, soy, chili sauce, and pineapple juice to the pan and bring to a simmer. Stir in the pineapple chunks. Make a slurry from the remaining cornstarch plus a few tbsp water. Stir the slurry into the sauce and simmer 1 to 2 minutes until thickened. Plate the pork and pour the sauce over, or serve the sauce on the side..

So that is going to wrap it up with this exceptional food sweet and sour pork recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini