Step-by-Step Guide to Make Homemade AMIEs PORK Sinigang

AMIEs PORK Sinigang.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, amies pork sinigang. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

AMIEs PORK Sinigang is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. AMIEs PORK Sinigang is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have amies pork sinigang using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs PORK Sinigang:

1. {Get 1 kg of pork belly.
2. {Make ready 200 grams of leafy vegetables, (kangkong or spinach).
3. {Take 3 tbsp of fish sauce.
4. {Prepare 200 grams of long string green beans cut into 2 inch lenght.
5. {Get 1 cup of or 2 medium sized tomato (quartered).
6. {Make ready 3 of pieces long green pepper.
7. {Make ready 2 liter of water or rice water.
8. {Take 1 large of onion sliced.
9. {Make ready 1 packages of sinigang mix.

Steps to make AMIEs PORK Sinigang:

1. In a saucepan, bring water, tomatoes and onions to a boil. Simmer for 5 minutes..
2. Add green beans, green pepper and fish sauce to taste. Cover and simmer for 5 minutes again..
3. Pour in sinigang mix. Increase the heat and bring toa boil..
4. Add the pork. Simmer for 40 minutes in a low medium heat until the pork is tenderly cooked. Turn off the heat and add the leafy vegetables. Cover to cook..
5. Serve hot!!!.

So that's going to wrap it up for this exceptional food amies pork sinigang recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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