Step-by-Step Guide to Prepare Super Quick Homemade Hickory Smoked Dr. Pepper ribs

Hickory Smoked Dr. Pepper ribs.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hickory smoked dr. pepper ribs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hickory Smoked Dr. Pepper ribs is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Hickory Smoked Dr. Pepper ribs is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hickory smoked dr. pepper ribs using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hickory Smoked Dr. Pepper ribs:

1. {Take 4 tbsp of Minced Garlic.
2. {Make ready 1/2 cup of ketchup.
3. {Get 2 tbsp of yellow mustard.
4. {Prepare 1 cup of cider vinegar.
5. {Prepare 1/2 of Original Bbq sauce.
6. {Prepare 4 cup of Dr. Pepper.
7. {Get 2 tbsp of brown sugar.
8. {Get 1 of slab ribs.

Instructions to make Hickory Smoked Dr. Pepper ribs:

1. Heat pan to medium/high heat Sweat garlic in a little butter or oil. Once fragrant reduce heat to medium/low heat..
2. Add ketchup,mustard and bbq sauce. Let Simmer about 15 minutes stirring frequently..
3. Add cider vinegar continue to simmer for additional 5 minutes then add Dr. Pepper simmer until reduced until it begins to thicken..
4. Pour half of the thickened liquid over ribs you have taken the the membrane off of and have in a container for storage..
5. With rest of Dr. Pepper liquid add brown sugar and continue to cook on low heat until good sauce consistency stirring frequently so it doesn't stick and burn..
6. Marinate ribs for 12 to 24 hours, prior to smoking remove from marinade injected with marinade then place on a rack on a sheet tray and let air dry in fridge for 2 to 6 hours. This creates a pellicle " tacky texture" for the smoke to adhere to ..
7. Season with spice rub of choice Set up grill for indirect cooking and smoke about 2 to 3 hours. you can take a bone and twist toward the middle of the rack of it twist and separates from the meat it's done glaze with sauce let rest ten minutes or so cut and enjoy..

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