Steps to Make Favorite Creamy Bacon & Garlic Pasta

Creamy Bacon & Garlic Pasta.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy bacon & garlic pasta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Bacon & Garlic Pasta is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Creamy Bacon & Garlic Pasta is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy bacon & garlic pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon & Garlic Pasta:

1. {Prepare of Bacon, use as much as you want, chopped.
2. {Make ready 150-200 ml of all-purpose cream.
3. {Prepare 1/2 c of evaporated filled milk.
4. {Prepare 1/2 of pork bullion broth cube.
5. {Get 5 of large garlic cloves, minced.
6. {Get to taste of Salt & pepper.
7. {Prepare of Few drops Cooking oil.
8. {Make ready of Water to cook pasta.
9. {Prepare of Pasta of your choice, cooked at package instructions.

Steps to make Creamy Bacon & Garlic Pasta:

1. Cook pasta of choice according to instructions..
2. Meanwhile, in a little oil, sauté garlic until lightly golden..
3. Sauté in the bacon. Sprinkle salt and pepper. Cook bacon until it's oil has come out and some bits are slightly crisp..
4. Mix the broth cube in the evaporated filled milk. Then pour it on the pan with the bacon. Mix in well. Let it bubble, stir..
5. Add the cream. Mix in well. Taste and adjust saltiness. Let it simmer a bit and turn off heat..
6. Top over your pasta, enjoy!.

So that's going to wrap it up with this special food creamy bacon & garlic pasta recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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