Recipe of Award-winning Palak Pulao /Spinach Rice

Palak Pulao /Spinach Rice.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, palak pulao /spinach rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Pulao /Spinach Rice is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Palak Pulao /Spinach Rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook palak pulao /spinach rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak Pulao /Spinach Rice:

1. {Prepare 1 bowl of Rice uncooked.
2. {Make ready 2 tsp of pure Ghee.
3. {Make ready 1 of bay leaf, 1 star anise.
4. {Get 1 tsp of Cumin seed.
5. {Get 1 of " cinnemon stick, 1 black cardamom.
6. {Take 6-7 of black pepper corns.
7. {Prepare 2 of green cardamoms.
8. {Take 2 bowls of chopped spinach.
9. {Make ready 1/2 bowl of pea.
10. {Make ready 1/2 tsp of Garam masala.
11. {Get to taste of Salt.
12. {Make ready 10-12 of fried Cashews, Almonds.
13. {Take 1 tbsp of Freshly chopped coriander leavesfor garnishing.
14. {Prepare 2 bowls of Water.

Steps to make Palak Pulao /Spinach Rice:

1. Firstly, put one bowl of soaked rice in pressure cooker and two cups of water. Only give one whistle and turn off flame. And keep aside..
2. After that take a nonstick wide pan, take a tbsp of ghee.Add whole spices(bay leaf, cinnamon sticks, black peppercorn, cardomom, star seed, cumin seed). Then Add sliced onion and green chilli saute untill they turn slightly Crispy and light brown..
3. Then add finely chopped spinach and fry for a minute till they get little softvand change their colour.when the spinach is cooked add peas and fry till the peas are cooked too..
4. Lastly, add cooked rice and little bit Garam masala, salt to taste. mix well without breaking Rice grains...
5. Note:- Don't overcook rice so that it is sticky..
6. Now Spinach rice is ready, garnish with fried cashew & Almond and chopped coriander leaves and serve with Raita & pickle..

So that is going to wrap it up for this exceptional food palak pulao /spinach rice recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini