Step-by-Step Guide to Prepare Quick Raisin Cinnamon Rolls
Raisin Cinnamon Rolls.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, raisin cinnamon rolls. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Raisin Cinnamon Rolls is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Raisin Cinnamon Rolls is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have raisin cinnamon rolls using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Cinnamon Rolls:
- {Take 250 grams of Bread flour.
- {Take 1 of Egg yolk.
- {Get 50 grams of Castor sugar.
- {Get 40 grams of Butter / margarine.
- {Prepare 1 packages of Yeast.
- {Take 100 ml of Warm milk.
- {Make ready 1 pinch of Salt.
- {Make ready of Filling.
- {Prepare 3 tbsp of Brown sugar.
- {Take 2 tsp of Cinnamon powder.
- {Prepare 1 of Raisin.
- {Prepare of For glaze.
- {Get 100 grams of Icing sugar.
- {Make ready 5 tbsp of Cold water.
- {Get 1 of (Mix icing sugar and water and let it sit).
Steps to make Raisin Cinnamon Rolls:
- Mix flour, sugar, yeast..
- Pour in warm milk and egg, mix together..
- Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size..
- Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin..
- Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour..
- Preheat the fan oven 175C, bake for 15 minutes..
- Let it cool for 5 minutes, then drizzle with the glaze..
So that is going to wrap it up with this special food raisin cinnamon rolls recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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