Easiest Way to Prepare Ultimate Sedgemoor biscuits

Sedgemoor biscuits.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sedgemoor biscuits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sedgemoor biscuits is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Sedgemoor biscuits is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sedgemoor biscuits using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sedgemoor biscuits:

1. {Get of dried currants or raisins.
2. {Take of brandy.
3. {Make ready of wholemeal flour.
4. {Take of plain flour.
5. {Get of salt.
6. {Prepare of butter, softened.
7. {Prepare of caster sugar.
8. {Make ready of cinnamon.
9. {Make ready of nutmeg.
10. {Take of mixed spice.
11. {Make ready of vanilla pod, seeds scraped.
12. {Get of large egg, beaten.
13. {Get of For the icing:.
14. {Prepare of icing sugar.
15. {Take of milk.

Instructions to make Sedgemoor biscuits:

1. Place the currants in a bowl or a zip lock bag, heat up the brandy in the microwave and pour it over the currants. Seal the bag or cover the bowl..
2. Mix both flours with the salt, dice in the butter and mix with an electric mixer until it resembles coarse crumbs. Stir the spices and vanilla seeds from half the pod (leave the rest for the icing) into the caster sugar and add to the flour mixture. Add the egg and the currants and mix on low speed until it all just blends together – it will look very much like wet sand. Turn the dough onto a well-floured surface and knead into a ball..
3. Roll it out to a disc about 1 ½ - 2cm thick. Using a 6cm round cookie cutter (scalloped if you have one) cut the biscuits and place on a baking sheet lined with parchment. They can go quite close together as they only spread a little..
4. Preheat the oven to 180C/350F/gas 4. Bake the biscuits for 20 minutes until set and pale golden..
5. For the icing, mix the remaining vanilla seeds into milk in a small cup, warm it up a little in the microwave and pour into a bowl with icing sugar, beating well until smooth..
6. Remove the biscuits from the oven and brush them with icing straight away. Leave them to set and brush another layer on top. Leave them to cool completely..

So that's going to wrap it up for this special food sedgemoor biscuits recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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