Simple Way to Prepare Quick Rich Kabocha Squash Potage Soup

Rich Kabocha Squash Potage Soup.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rich kabocha squash potage soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rich Kabocha Squash Potage Soup is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Rich Kabocha Squash Potage Soup is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rich Kabocha Squash Potage Soup:

1. {Get of Soup.
2. {Make ready 1/2 of *700 g (24.69 oz) Kabocha squash or Butternut squash.
3. {Take 1 of *200 g (7.05 oz) Onion.
4. {Make ready 1 of *100 g (3.52 oz) Potato.
5. {Prepare 500 ml (16.90 fl oz) of Water.
6. {Take 500 ml (16.90 fl oz) of Milk / Unsweetened soy milk.
7. {Make ready 100 ml (3.38 fl oz) of Heavy cream.
8. {Prepare 2 tsp of Butter.
9. {Take 1 of Broth cube.
10. {Make ready 1.5 tbsp of Honey.
11. {Take to taste of Fine salt & pepper.
12. {Take of Toppings.
13. {Get to taste of Heavy cream.

Instructions to make Rich Kabocha Squash Potage Soup:

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.).
2. Cool it down for a while..
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins).
4. Peel onion and slice thinly..
5. Stir-fry potato and onion with butter..
6. Add salt & pepper and then stir-fry again..
7. Add water and stew..
8. Put in broth cube and melt..
9. Remove squash seeds with a spoon..
10. Take squash fruit out and add it to the soup concentrate..
11. Add honey and mix..
12. Stop the heat, agitate the soup concentrate with a blender..
13. Add milk (unsweetened soy milk), heavy cream and mix well..
14. Heat it again for a while and done!.
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!.
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆.
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)".

So that is going to wrap it up with this exceptional food rich kabocha squash potage soup recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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