Recipe of Perfect Pot Roast

Pot Roast.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, pot roast. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Pot Roast is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pot roast using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:

1. {Make ready 3-4 lb of boneless chuck roast, trimmed.
2. {Prepare 2 of large yellow onions; large dice.
3. {Make ready 3 stalks of celery; large dice.
4. {Prepare 3 of carrots; about 1/4" inch thick.
5. {Take 2 of large Idaho potatoes; peeled & large dice.
6. {Prepare 4 cloves of garlic; creamed.
7. {Take 4 C of beef stock.
8. {Prepare 2 of bay leaves.
9. {Take 1 T of tomato paste.
10. {Make ready 2 T of fresh rosemary; minced.
11. {Get 2 t of fresh thyme; minced.
12. {Take 1/4 C of worcestershire sauce.
13. {Take as needed of kosher salt & black pepper.
14. {Make ready as needed of vegetable oil.
15. {Take as needed of fresh parsley; minced.

Steps to make Pot Roast:

1. Preheat oven to 300°.
2. Season roast with half the thyme and rosemary, salt, and pepper..
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate..
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds..
5. Add tomato paste. Cook 1 minute..
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry..
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover..
8. Transfer to oven. Cook for 3-4 hours or until roast is tender..
9. Garnish with parsley..
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms.

So that's going to wrap this up with this exceptional food pot roast recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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