How to Prepare Quick Common purslane with chicken and rice

Common purslane with chicken and rice.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, common purslane with chicken and rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Common purslane with chicken and rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Common purslane with chicken and rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook common purslane with chicken and rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Common purslane with chicken and rice:

1. {Take 400 gm of Common Purslane (if you cant find it, fine, use the same recipe for Spinach).
2. {Prepare Cup of white rice.
3. {Prepare of Water to cook the rice.
4. {Prepare 1 of large onion. Chopped.
5. {Get 5 of large garlic cloves. Chopped.
6. {Get to taste of salt and pepper.
7. {Get 1 of chicken breast. Not necessary if you dont eat meat.
8. {Get 2 tablespoons of olive oil.

Steps to make Common purslane with chicken and rice:

1. Clean the purslane thoroughly, drain then, and then chop them. I keep the stalks, they are very tasty and crunchy!.
2. Chop the onions and garlic.
3. Cut the chicken breast into thin strips.
4. Sautee the garlic and onions with the olive oil, add the salt and pepper. Cover them until they become translucent..
5. Add the chicken breast strips, cook them on medium heat..
6. When chicken is almost done, add the chopped purslane. remember, dont add water as you will notice how the leaves will drain its own water in the pot and its volume will decrease. cover the pot and remain on medium to low heat. stir often..
7. Check the leaves often and stir often. it will be cooked once the green changes its color, and the stalks become more tender, but it is ok if they are still a little crunchy, they are delicious!.
8. Cook the rice. once done serve as in the picture. traditionally, squeeze half a lemon on the purslane before eating..

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