Simple Way to Prepare Favorite No-Bake Carrot Cake

No-Bake Carrot Cake.

No-Bake Carrot Cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, no-bake carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

No-Bake Carrot Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. No-Bake Carrot Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Carrot Cake:

  1. {Take of Cake.
  2. {Get of shredded/grated carrots.
  3. {Take of all-purpose flour sifted.
  4. {Make ready of baking soda.
  5. {Take of eggs beaten.
  6. {Prepare of oil.
  7. {Make ready of melted butter.
  8. {Prepare of brown sugar.
  9. {Get of nutmeg.
  10. {Take of all spice.
  11. {Get of vanilla extract.
  12. {Get of cinnamon.
  13. {Make ready of chopped walnuts.
  14. {Get of plain yogurt.
  15. {Take of Frosting.
  16. {Get of cream cheese softened.
  17. {Get of confectioner's sugar.
  18. {Make ready of lemon/calamansi juice.
  19. {Prepare of plain yogurt.
  20. {Make ready of vanilla extract.

Instructions to make No-Bake Carrot Cake:

  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..
  6. Once cake has cooled down, top it with the cream cheese frosting and serve..

So that's going to wrap it up for this special food no-bake carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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