Simple Way to Prepare Super Quick Homemade Easy Tartar Sauce in 5 Minutes

Easy Tartar Sauce in 5 Minutes.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy tartar sauce in 5 minutes. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy Tartar Sauce in 5 Minutes is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Easy Tartar Sauce in 5 Minutes is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy tartar sauce in 5 minutes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Tartar Sauce in 5 Minutes:

1. {Make ready 1 of Egg.
2. {Prepare 1/6 of to 1/4 Onion.
3. {Make ready 2 tbsp of Mayonnaise.
4. {Make ready 1 tsp of Ketchup.
5. {Take 1 dash of Salt and pepper.
6. {Make ready 1 of Lemon juice.
7. {Take 1 of Vinegar.

Instructions to make Easy Tartar Sauce in 5 Minutes:

1. Break the egg on a plate with a little water on it and poke a hole in the yolk (with a toothpick or chopsticks). Finely chop the onion and place it on the same plate..
2. Cover the plate with plastic wrap and microwave it for 1-1.5 minutes (If you don't poke a hole in the yolk, it could burst when you microwave it)..
3. Next, mash the egg with a fork and add in all your seasoning ingredients..
4. It's done!.
5. Example 1: It can be used for fried fish filets with tartar sauce.
6. It can be used with salmon, chicken nanban and with fried foods! If you have some, add in some finely chopped cucumbers or pickles..

So that is going to wrap this up for this exceptional food easy tartar sauce in 5 minutes recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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