Steps to Make Ultimate Cinnamon Rolls

Cinnamon Rolls. A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Finish them with a generous topping of frosting, and be prepared to lick. These variations on the classic cinnamon roll will definitely satisfy any sweet tooth. If you like cinnamon rolls, we're thinking you also love waffles and french toast.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.

Cinnamon Rolls is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Cinnamon Rolls is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cinnamon rolls using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:

1. {Make ready of Rolls.
2. {Get 2 of and 3/4 cups (345g) all-purpose flour (spoon & leveled).
3. {Make ready 1/4 cup (50 g) of granulated sugar.
4. {Prepare 1 teaspoon of salt.
5. {Get 2 of and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast.
6. {Take 1/2 cup (120 ml) of whole milk.
7. {Get 1/4 cup (60 ml) of water.
8. {Prepare 3 Tablespoons of unsalted butter.
9. {Take 1 of large egg.
10. {Get of Filling.
11. {Make ready 3 Tablespoons (45 g) of unsalted butter, softened to room temperatur.
12. {Take 1 Tablespoon of ground cinnamon.
13. {Get 1/4 cup (50 g) of granulated sugar or packed light or dark brown sug.
14. {Get of Icing.
15. {Prepare 1 cup (120 g) of confectioners’ sugar.
16. {Get 1/2 teaspoon of pure vanilla extract.
17. {Take 2 of –3 Tablespoons (30-45ml) strong brewed coffee or milk.

This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the flavor. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch.

Steps to make Cinnamon Rolls:

1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside..
2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer..
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes..
4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish..
5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!.
6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking..
7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls..
8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator..

Don't be afraid to drown them in frosting. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing.

So that is going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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