Recipe of Homemade Tri colour pulao
Tri colour pulao.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, tri colour pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tri colour pulao is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Tri colour pulao is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tri colour pulao using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tri colour pulao:
- {Make ready 1big bowl of Boiled rice.
- {Get 1 bowl of Onion, tomato, capsicum.
- {Make ready 2 teaspoon of Cashew, raisin.
- {Prepare 1 teaspoon of Green chilli, garlic finely chopped,.
- {Get 1 teaspoon of clove, cinnamon.
- {Take 2 teaspoon of Spinach paste.
- {Make ready 1 teaspoon of Red chilli powder.
- {Make ready 1 teaspoon of turmeric powder,.
- {Get 1teaspoons of garam masala.
- {Prepare 2 teaspoons of Oil,.
- {Prepare 2 teaspoons of ghee.
- {Prepare as per taste of salt.
Steps to make Tri colour pulao:
- First take a large pan then add oil and ghee in it then add cumin seeds when it flutter add garlic, green chilli, capsicum, onion and tomatoes and then add cloves, cinnamon and curry leaves.
- Then add rice in this tadka and add turmeric powder, salt, chilli powder and garam masala and cashew, raisin and mix properly then take spinach pasteī.
- And add in to other part of rice.
- Then take one bowl and grease it then first add green rice then add plain rice and then add yellow veg rice and slowly turn it in the plate and serve.
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So that's going to wrap this up for this exceptional food tri colour pulao recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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