Steps to Prepare Ultimate Palak pulao (spinach rice)

Palak pulao (spinach rice).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, palak pulao (spinach rice). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak pulao (spinach rice) is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Palak pulao (spinach rice) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have palak pulao (spinach rice) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak pulao (spinach rice):

1. {Get 1 cup of - basmati rice cooked.
2. {Prepare 1 cup of - spinach leaves finely chopped.
3. {Prepare 1 1/2 tsp of pudina, coriander leaves, garlic ginger paste.
4. {Prepare 2 tsp of Cumin seeds.
5. {Make ready 2 tbs of Ghee.
6. {Prepare 1/4 cup of green peas.
7. {Make ready 1/2 tsp of turmeric powder.
8. {Get 1 tsp of garam masala.
9. {Take 1 tsp of lemon juice.
10. {Get 1 tsp of salt.

Instructions to make Palak pulao (spinach rice):

1. Rinse and soak the rice in water separately for 30 minutes..
2. In pressure cooker add rice, tej patta, clove, cardamom, cinnamon stick, black pepper and ghee..
3. Add 1 1/2 cup water and 1 tsp ghee. Cover and pressure cook the rice for 2 whistle on medium flame..
4. Switch off the gas. Let the pressure release naturally. Open the lid and loosen the rice with fork. Keep aside..
5. Heat the ghee in a pan on low flame. Add cumin seeds, asafoetida, ginger, green chilli,mint leaves paste. Stir well..
6. Then add turmeric powder, finely chopped spinach and fry well..
7. Once palak cooked add green peas fry till peas are cooked..
8. Then add garam masala and cooked rice. Mix well..
9. Finally add salt lemon juice and sugar(optional). Mix well without breaking the rice. Cook for 2 to 3 minutes..
10. Switch off the gas. Palak pulao is ready. Serve with raita..

So that is going to wrap it up for this special food palak pulao (spinach rice) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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