Recipe of Speedy Cabbage Pudding

Cabbage Pudding.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, cabbage pudding. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cabbage Pudding is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Cabbage Pudding is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cabbage pudding using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Pudding:

1. {Make ready 1 packages of cole slaw mix.
2. {Get 1 of sleeve saltine crackers.
3. {Prepare 1 quart of heavy cream.
4. {Take 1 1/2 cup of grated cheddar or colby cheese (optional).

Instructions to make Cabbage Pudding:

1. Crumble saltine crackers..
2. Mix crumbled saltines, cole slaw mix (12-16 ounces), and cheese if using. Fresh cabbage can be used instead, if desired..
3. Add salt and fresh ground pepper to taste. I suggest approximately 1/2 teaspoon salt and 3/4 teaspoon pepper. Use less if adding the cheese or it will be too salty..
4. Pour the quart of cream over all in the large bowl, mixing uniformly..
5. Put in greased 2-quart casserole dish. Bake at 350°F for 45 minutes or until golden brown and bubbly. This will puff up some as it bakes and go down when taken out of the oven..

So that is going to wrap it up with this exceptional food cabbage pudding recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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