Simple Way to Prepare Speedy Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert

Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, polvoron 3 ways - crumbly spanish shortbread, a no bake dessert. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have polvoron 3 ways - crumbly spanish shortbread, a no bake dessert using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:

1. {Make ready 4 1/2 c of - 5 1/2c. cooked flour.
2. {Take 1 1/2 of c.- 2 c sugar.
3. {Make ready of Per Flavor (3 ways).
4. {Take of 1 c - 1 1/3c. milk powder.
5. {Get 2/3 c. of - 3/4c melted butter or margarine.

Instructions to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:

1. Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing..
2. Combine flour and sugar and divide into three portions..
3. Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does..
4. Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert..

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