Recipe of Homemade Bone-in Center Cut Pork Chops w/gravy

Bone-in Center Cut Pork Chops w/gravy.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, bone-in center cut pork chops w/gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Bone-in Center Cut Pork Chops w/gravy is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bone-in Center Cut Pork Chops w/gravy is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bone-in center cut pork chops w/gravy using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bone-in Center Cut Pork Chops w/gravy:

1. {Take 3 of Bone-in center cut pork chops.
2. {Get 2 tbsp of canola oil, or peanut oil.
3. {Get 1/4 cup of chopped parsley.
4. {Take of Salt & pepper to taste.
5. {Make ready of Sprinkle Garlic powder & Onion powder (after browning meat).
6. {Prepare 2 tbsp of flour mixed with 1 cup water.
7. {Prepare 1/2 cup of chicken stock.
8. {Prepare 1/4 tsp of "Better than Bouillon" chicken flavor.
9. {Make ready 1/4 cup of white wine.
10. {Get 1 tbsp of fresh lemon juice.
11. {Prepare 1/2 tsp of Gravy Master.
12. {Take 2 tbsp of butter (unsalted).

Steps to make Bone-in Center Cut Pork Chops w/gravy:

1. Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side).
2. Remove from pan & place in dish, set aside.
3. Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick)..
4. Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook).
5. Sprinkle chopped parsley on top and serve! This is great with Rosemary potatoes and sautéed fresh spinach. (see those recipes on my postings)..

So that's going to wrap this up with this exceptional food bone-in center cut pork chops w/gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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