Steps to Make Super Quick Homemade Vegetarian Cap Cay

Vegetarian Cap Cay.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, vegetarian cap cay. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Vegetarian Cap Cay is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Cap Cay:

1. {Prepare 1 tablespoon of vegetable oil.
2. {Get 1 cm of ginger, minced or smashed.
3. {Take 3 cloves of garlic, minced.
4. {Get 1 of carrot, thinly sliced at an angle.
5. {Prepare 100 gr of broccoli.
6. {Get 100 gr of baby bok choy.
7. {Get 1/4 of red bell pepper.
8. {Take 1/4 of yellow bell pepper.
9. {Take 1/4 of orange bell pepper.
10. {Take 1 of tomato, divide into 8.
11. {Prepare 100 gr of button mushroom (you can also use shiitake mushroom or oyster mushroom).
12. {Make ready 2 tablespoons of mushroom sauce.
13. {Prepare 3 tablespoons of tomato ketchup.
14. {Prepare 75 ml of water.
15. {Get of salt and pepper.
16. {Take 2 teaspoons of corn starch mixed with a little water.

Steps to make Vegetarian Cap Cay:

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside..
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant..
3. Add the carrot. Stir until the carrot half cooked..
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil..
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds..
6. Season with salt and pepper..
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋.

So that's going to wrap it up for this exceptional food vegetarian cap cay recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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