How to Make Any-night-of-the-week Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, irvixen's pot roast with buttermilk gravy (crock pot). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

  1. {Get 4 lb of Beef roast or venison roast.
  2. {Prepare 3 tbsp of Olive or canola oil.
  3. {Take 1 of Onion, chopped or halved and sliced.
  4. {Take 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
  5. {Make ready 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
  6. {Make ready 1 cup of Water.
  7. {Make ready 1/2 tsp of Dried thyme.
  8. {Take 1/4 tsp of Pepper.
  9. {Take 2 tbsp of Cornstarch or flour.

Steps to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):

  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
  6. From Farmhouse Cookbook.

So that's going to wrap this up with this special food irvixen's pot roast with buttermilk gravy (crock pot) recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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