Steps to Make Favorite Chicken Malai Tikka

Chicken Malai Tikka.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, chicken malai tikka. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken Malai Tikka is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Chicken Malai Tikka is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken malai tikka using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Malai Tikka:

1. {Take 300 gms of Chicken breast boneless.
2. {Get 1 tablespoon of Salt/as per taste.
3. {Get 1/2 of Fresh Lime Juice.
4. {Get 3 tablespoons of Curd.
5. {Make ready 3 tablespoons of Fresh Cream.
6. {Make ready 2 tablespoons of Ginger Garlic Paste.
7. {Make ready 2 of chopped green chillies.
8. {Get 1/2 tablespoons of Crushed peppercorns.
9. {Make ready 1 teaspoon of Cardamom powder.
10. {Get 3 tablespoons of Grated Cheese.

Instructions to make Chicken Malai Tikka:

1. Cut chicken into 2 inches cubes..
2. Add salt, lime juice, and ginger garlic paste and set aside for 15 mins..
3. Add curd, fresh cream, chopped green chilles..
4. Add peppercorns powder, cardamom powder and grated cheese..
5. Marinate the mixture for 3-4 hours in refrigerator..
6. Skewer chicken pieces on satay sticks for frying..
7. On a heated grill pan or frying pan add butter or ghee and place the satay sticks..
8. Keep turning the sticks in 2-3 minutes and cook thoroughly for 8-10 mins..
9. Remove from pan and serve hot with lime and mint chutney..

So that's going to wrap it up with this special food chicken malai tikka recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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