Simple Way to Make Speedy "Eggroll in a bowl"

"Eggroll in a bowl".

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "eggroll in a bowl". One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

"Eggroll in a bowl" is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. "Eggroll in a bowl" is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have "eggroll in a bowl" using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make "Eggroll in a bowl":

1. {Make ready 1-1.5 lbs of ground beef or pork.
2. {Prepare 1 of 12-14oz bag coleslaw mix.
3. {Make ready 1/4 cup of light sodium soy sauce.
4. {Get of Drizzle of sesame oil.
5. {Make ready 2 of eggs.
6. {Make ready 1 tbs of minced garlic.
7. {Prepare of Sriracha to taste.
8. {Get of Green onion (garnish).
9. {Prepare of Optional: ginger & sesame seeds.
10. {Prepare of Black pepper to taste.

Steps to make "Eggroll in a bowl":

1. In a large skillet, brown the pork or beef until no longer pink. Drain the meat. Add the garlic and sautee for 30 seconds. Add the coleslaw, soy sauce, (ginger), black pepper and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down. Crack the eggs in a separate pan & scramble. Cook until desired. Add to pan. Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce if necessary..

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