Steps to Prepare Ultimate Hyderabadi Veg Biryani

Hyderabadi Veg Biryani.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi veg biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Veg Biryani is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Hyderabadi Veg Biryani is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi veg biryani using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Veg Biryani:

1. {Prepare 1 1/4 cup of basmati rice.
2. {Take of For onion paste.
3. {Make ready 1 tbsp of oil.
4. {Take 1 tbsp of green chillies ginger paste.
5. {Take 1 of large onion.
6. {Prepare 1 tbsp of sugar.
7. {Make ready of Other ingredients.
8. {Take 2 tbsp of ghee.
9. {Make ready 1 tsp of cumin seeds.
10. {Prepare 1 cup of mixed vegetables (carrot, green peas, potato, capsicum).
11. {Prepare 1 of bay leaf.
12. {Make ready 1 of cinnamon stick.
13. {Take 1 tbsp of cashew nuts halves.
14. {Get 1 tbsp of raisins (kismis).
15. {Prepare 1/4 tsp of turmeric powder.
16. {Prepare 1 tsp of red chilli powder.
17. {Prepare 1 tsp of garam masala/biryani masala.
18. {Prepare 1 cup of blanched spinach purée.
19. {Make ready to taste of Salt.
20. {Get 1 cup of To serve veg curd raita.

Instructions to make Hyderabadi Veg Biryani:

1. Wash and soak basmati rice for 30 minutes. Boil/ cook in salt water. Strain and keep aside. Boil carrot, potato and fresh green peas..
2. In pan add, heat oil. Add green chillies ginger paste. Add chopped onion, sugar and salt,saute till softened and brownish in colour. Cool and grind to smooth paste. Keep aside..
3. In thick bottom pan add heat ghee. Add cummin seeds,bay leaf, cinnamon stick as splutter add grinded onion paste. Saute for 1 minute. Add capsicum pieces and boiled vegetables. Saute for 2 minutes..
4. Add cashewnuts halves,raisins. Mix & saute well. Add turmeric powder,red chilli powder, garam masala/ biryani masala, salt. Mix and saute for 1 minute..
5. Add blanched spinach purée,mix well. Add boiled basmati rice. Mix gently and cook for 2-3 minutes..
6. Serve/ Relish Delicious Hot Hyderabadi Veg Biryani with veg curd raita..

So that's going to wrap it up with this exceptional food hyderabadi veg biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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