Recipe of Favorite Cold weather Cabbage soup

Cold weather Cabbage soup.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, cold weather cabbage soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cold weather Cabbage soup is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Cold weather Cabbage soup is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cold weather cabbage soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cold weather Cabbage soup:

1. {Make ready of cabbage, onion and celery chop and set aside.
2. {Make ready 1 of small head cabbage.
3. {Get 3 of stalks celery.
4. {Make ready 1 of large onion.
5. {Prepare 1 can of 12 oz rotel diced tomaroe (drained) with green chilis.
6. {Take 1 tsp of bobs big boy seasoning.
7. {Get 1 of garlic powder as much as you like!.
8. {Take 2 tbsp of olive oil, extra virgin.
9. {Take 8 can of chicken broth.
10. {Take 1 cup of carrots if you like.

Steps to make Cold weather Cabbage soup:

1. 2 Tablespoons EVOO in a stock pot.
2. Saute onions , celery, and carrots (if you like carrots).
3. Saute until soft.
4. Add broth,rotel tomatoes(drained) and Cabbage( shreaded).
5. Garlic powder and bobs big boy seasoning.
6. Cook medium high for 15 min than simmer.
7. Serve ( good for a cold or Cold day ENJOY ......A LITTLE SPICY , so if you dont like spice pick rotel with no peppers!.

So that is going to wrap it up for this exceptional food cold weather cabbage soup recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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