Recipe of Ultimate Easy Teriyaki - Soy Pork Chops

Easy Teriyaki - Soy Pork Chops.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, easy teriyaki - soy pork chops. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easy Teriyaki - Soy Pork Chops is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Easy Teriyaki - Soy Pork Chops is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:

1. {Make ready 1 of large pack boneless pork chops (I used center cut, about 2 inch thick).
2. {Take of Sprinkle black pepper.
3. {Get of Sprinkle garlic powder.
4. {Prepare 1 can of cream of mushroom soup.
5. {Get 1 tablespoon of soy sauce.
6. {Take 2 tablespoons of teriyaki sauce.
7. {Get 2 of onions, sliced.
8. {Get of Hot cooked white rice.

Steps to make Easy Teriyaki - Soy Pork Chops:

1. Rinse and pat dry your pork chops......
2. Place chops in a baking pan......
3. Season both sides of chops with black pepper and garlic powder......
4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well......
5. Place teriyaki mixture over each pork chop.......spread well......
6. Place sliced onions on top of pork chops.......
7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done.......
8. Serve with white rice and enjoy 😉!.

So that is going to wrap this up with this exceptional food easy teriyaki - soy pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini