Steps to Prepare Award-winning Palak Paneer Biryani

Palak Paneer Biryani.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, palak paneer biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer Biryani is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Palak Paneer Biryani is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer biryani using 46 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Biryani:

1. {Prepare of For Rice.
2. {Make ready 200 gm of basmati rice.
3. {Get 1 tbsp of desi ghee.
4. {Make ready 2 of green slits chilli.
5. {Take 2 of whole green cardamom.
6. {Take 1 inch of " cinnamon.
7. {Prepare of For 1st layer Palak Paneer sbji.
8. {Make ready 1 cup of Spinach (Palak) puree.
9. {Get 1/2 cup of tomato puree.
10. {Get 1 inch of " ginger paste.
11. {Prepare 1 tsp of green chilli paste.
12. {Make ready 100 gm of paneer cubes.
13. {Take 2 tbsp of desi ghee.
14. {Prepare 1 tbsp of butter.
15. {Make ready 1 tbsp of fresh cream.
16. {Prepare 1/2 tsp of sugar.
17. {Prepare 1 tsp of or to taste salt.
18. {Prepare 1 pinch of turmeric powder.
19. {Take 1 tsp of coriander powder.
20. {Prepare 1 of bay leaf.
21. {Prepare 1 inch of " cinnamon.
22. {Prepare 2 of cloves.
23. {Get 1/2 tsp of cumin seeds.
24. {Make ready 1 of black cardamom.
25. {Prepare 1/4 cup of finely chopped spinach.
26. {Make ready of For 2nd layer Cashews Paneer gravy ::.
27. {Prepare 1 tbsp of cashews powder.
28. {Take 2 tbsp of hot milk.
29. {Get 100 gm of Paneer cubes.
30. {Prepare 1 tsp of desi ghee.
31. {Get 1 inch of "ginger paste.
32. {Prepare 1-2 of green chilli.
33. {Prepare 10 of cashews paste.
34. {Prepare 2 tbsp of hot milk.
35. {Get 1/2 tsp of salt.
36. {Get 2 tbsp of whisk curd.
37. {Make ready 1/2 cup of tomato cooked puree.
38. {Make ready of For 3rd layer ::.
39. {Get 1 tbsp of chopped spinach.
40. {Prepare 50 gram of paneer cubes.
41. {Prepare 1 tbsp of desi ghee.
42. {Prepare 10 of saffron strings.
43. {Take 2 tbsp of hot milk.
44. {Take of For Garnishing ::.
45. {Prepare 1 tbsp of chopped spinach.
46. {Make ready 1 tbsp of finely chopped coriander leaves.

Steps to make Palak Paneer Biryani:

1. For Rice :: Rice cleans and wash the throughly and soaked in water for 1/2 an hour.
2. Firstly cook the rice for making biryani. Take a vessel add 5 cup of water place it on high flame combine green cardamom, slits chilli, cinnamon & 1 tbsp ghee.when water boiled remove all spices. Add soaked rice in it for cooking. Mix well. Cover the lid. Cook the rice 80%. Switch off the flame. Now strain the rice. Keep aside..
3. On medium flame heat a pan add 2 tbsp desi ghee into it.When ghee hot put all 250 gm. paneer cubes.on medium flame fry it until turns into light golden in colour. Transfer into plate. Keep aside.
4. Take a bowl put 2 tbsp hot milk add saffron. Mix and keep aside..
5. On medium flame heat a pan add desi ghee in it. In hot ghee add cardamom, cinnamon, bay leaf, cumin seeds. Saute spices for 30 seconds. Now add tomato puree, ginger paste n chilli paste. Saute nicely. Now combine sugar,salt,turmeric powder, garammasala, coriander powder mix well. Stir continuously. When ghee leaves the pan. Switch off the flame. Half of cooked tomato puree take out another bowl..
6. In tomato puree pan combine spinach puree on medium flame. Mix well and cook for 1 minute. Now add butter, cream & 100 gm. Paneer cubes. Saute nicely and cook a minute. Switch off the flame. Transfer into bowl.keep aside..
7. For Cashews Paneer Sbji :: On medium flame heat a pan add 1 tsp desi ghee. Now mix cashews paste & 1/2 tsp salt. On simmer add whisk curd stir continuously for 1 minute. Add 1/2 cup of cooked tomato puree..
8. Now combine 100 gm of paneer cubes cook for 1 minute. Switch off the flame. Transfer into the bowl. Keep aside..
9. We make Biryani in Gas Tandoor So preheatd the tandoor on simmer for 5 minutes..
10. How's give pressure (Dum) to the Biryani :: Take a vessel. Grease the vessel nicely. Then a layer of palak paneer sabzi in the vessel. Now spread the rice over it evenly..
11. For 2 and layer, spread another layer of cashews paneer sbzi & chopped spinach over the rice. Again spread the rice over it evenly..
12. Now finely on the top sprinkle saffron milk, spinach and 50 gm Paneer cubes & 1 tbsp desi ghee..
13. Put the Biryani vessel into preheated tandoor. Cover the lid. On medium flame pressure (Dum) the Biryani for 30 minutes. Turn off the flame..
14. Biryani is ready to serve. Transfer into serving plate and garnish with coriander leaves. Enjoy !!.

So that's going to wrap this up with this exceptional food palak paneer biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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