Steps to Prepare Super Quick Homemade My Goulash

My Goulash.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, my goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Goulash is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. My Goulash is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have my goulash using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Goulash:

1. {Make ready 1-2 lbs of ground beef (lean).
2. {Prepare 1 of medium onion.
3. {Take 1 1/2 cup of water.
4. {Prepare 1 cup of beef broth.
5. {Prepare 1 (4.5 oz) of can tomato sauce.
6. {Take 1-2 (15 oz) of can diced tomatoes.
7. {Take 4 cloves of garlic, minced.
8. {Get 1 tsp of paprika.
9. {Prepare 1 tbsp of Italian seasoning.
10. {Get 2 of bay leaves.
11. {Get 1 tbsp of dried oregano.
12. {Prepare 1 tsp of garlic powder.
13. {Prepare 2 tbsp of soy sauce.
14. {Get 1 tsp of seasoned salt.
15. {Prepare 1 tsp of black pepper.
16. {Take 1/4 tsp of crushed red pepper (optional).
17. {Prepare 1 of small can V-8 juice (I use spicy).
18. {Take 1-2 cups of elbow macaroni.
19. {Prepare 1/2 cup of parmesan cheese.
20. {Take Dash of worsteshire sauce.
21. {Get of Shredded cheddar cheese.

Instructions to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains..
2. Spoon off excess grease..
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked..
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir..
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through..
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes..
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese..

So that is going to wrap it up for this special food my goulash recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini