Steps to Prepare Any-night-of-the-week "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku"

"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku".

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, "chicken karaage" japanese deep fried chicken  basic recipe of "washoku". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have "chicken karaage" japanese deep fried chicken  basic recipe of "washoku" using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku":

1. {Take 1 kg of Chicken thigh.
2. {Get of < Ginger sauce >.
3. {Take 9 g of Ginger.
4. {Get 7 g of Garlic.
5. {Get 25 cc of Sake.
6. {Get 50 cc of Soy sauce.
7. {Get of < Other ingredients >.
8. {Get 1 of Egg.
9. {Make ready 25 cc of Sesame oil.
10. {Make ready of Little Black pepper.
11. {Take 1/2 Teaspoon of Baking powder.
12. {Prepare 100 g of Corn starch.

Steps to make "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku":

1. Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness..
2. Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well..
3. Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!.
4. < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic..
5. This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!.

So that is going to wrap it up for this special food "chicken karaage" japanese deep fried chicken  basic recipe of "washoku" recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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