Recipe of Award-winning Yakotori Japanese Skewered Chicken

Yakotori Japanese Skewered Chicken.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, yakotori japanese skewered chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yakotori Japanese Skewered Chicken is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Yakotori Japanese Skewered Chicken is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have yakotori japanese skewered chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yakotori Japanese Skewered Chicken:

1. {Make ready 1 pound of skinless and boneless chicken thigh, cut into 1 inch cubes.
2. {Prepare 1/4 cup of dark soy sauce.
3. {Take 1/4 cup of mirin.
4. {Prepare 2 tbsp of rice wine.
5. {Take 2 tbsp of brown sugar.
6. {Get 2 tbsp of minced garlic.
7. {Take 2 tbsp of freshly grated ginger.
8. {Make ready 1/4 cup of scallions, for garnish.

Steps to make Yakotori Japanese Skewered Chicken:

1. In a large bowl, mix dark soy sauce, mirin, rice wine, brown sugar, garlic and ginger. Save about 1/3 of the sauce in a small bowl and set aside for later..
2. Put the chicken thigh cubes in the bowl and mix. Marinate for about 1 hour..
3. Soak the bamboo skewers in water for at least 15 minutes..
4. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
5. Thread the skewers through the chicken pieces then put the skewers in the fryer basket. Spritz some oil over the skewers and air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until surface is slightly caramelized and the meat is cooked through..
6. In the meantime, use a sauce pan to bring the previously set-aside sauce to boil. Stir constantly until the sauce thickens. Put the sauce in a small bowl to be used for dipping..

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