Easiest Way to Prepare Speedy Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, vickys roasted pepper & pork goulash, gf df ef sf nf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vickys roasted pepper & pork goulash, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. {Make ready 2 tbsp of olive oil.
2. {Get 1 of red onion, sliced.
3. {Make ready 1 tbsp of sweet smoked paprika.
4. {Prepare 1/2 tsp of ground cumin.
5. {Make ready 1 clove of garlic, finely chopped.
6. {Make ready 700 grams of diced pork.
7. {Prepare 400 grams of can of chopped tomatoes.
8. {Take 200 ml of chicken stock.
9. {Get 300 grams of roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*.
10. {Take of salt and pepper.
11. {Get 2 tbsp of freshly chopped parsley.
12. {Get of sour cream, see link below for my free-from recipes.

Steps to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes.
2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute.
3. Add in the cubed pork and brown off, then drain off the fat.
4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes.
5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required.
6. Stir through the parsley before serving, adding a dollop of sour cream if desired.
7. Serve with noodles, mashed potatoes or just with some crusty bread.
8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free.

So that's going to wrap it up with this special food vickys roasted pepper & pork goulash, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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