Simple Way to Prepare Award-winning Nanban-style Chicken (in a silicone steamer)

Nanban-style Chicken (in a silicone steamer).

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, nanban-style chicken (in a silicone steamer). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nanban-style Chicken (in a silicone steamer) is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Nanban-style Chicken (in a silicone steamer) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have nanban-style chicken (in a silicone steamer) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nanban-style Chicken (in a silicone steamer):

1. {Prepare 1 of Chicken breasts.
2. {Prepare 1/2 tbsp of Sake.
3. {Prepare 1/2 tsp of Sugar.
4. {Take 1/8 tsp of Salt.
5. {Prepare 1 of Katakuriko.
6. {Take 2 tsp of Vegetable oil.
7. {Get of Sweet vinegar sauce.
8. {Prepare 1 tbsp of Soy sauce.
9. {Take 1 1/2 tbsp of Mirin.
10. {Make ready 1 tbsp of Vinegar.
11. {Prepare 2 tsp of Sugar.
12. {Make ready of Tartar Sauce.
13. {Get 2 tbsp of Mayonnaise.
14. {Make ready 1/4 tsp of Sugar.
15. {Make ready 1/4 tsp of Lemon juice.
16. {Get 2 tbsp of Finely chopped onions.
17. {Get 1 of optional, (as needed) Parsley (dried is OK).

Steps to make Nanban-style Chicken (in a silicone steamer):

1. Combine the tartar sauce ingredients..
2. Cut the chicken breast lengthways in half. Make slits in the thick parts and open up to obtain a evenly thick piece of chicken breast..
3. Rub Step 2 with sake, sugar and salt (in this order) in 1~2-minute intervals. Coat the chicken pieces thinly with katakuriko..
4. Brush 1/2 teaspoon of vegetable oil on the bottom of a steamer dish. Put one portion of chicken and drizzle 1/2 teaspoon of vegetable oil over it..
5. Cover with a lid and heat in a 600 W microwave for 1 minute and half. Flip over the chicken and cover again. Heat for a further 30 seconds. Leave to sit as it is for 1 minute..
6. Make the sweet vinegar sauce. Dip both sides of the chicken from Step 5 in the sauce..
7. Slice number 6 chicken and transfer to a serving dish. Drizzle with the sweet vinegar sauce and pour over the tartar sauce on top..
8. If you use chicken thighs, skip Step 3 and omit the vegetable oil of Step 4..
9. "Tender Chicken Breast Youlinji".

So that's going to wrap this up for this exceptional food nanban-style chicken (in a silicone steamer) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini