Recipe of Homemade Paan Chicken Tikka with Gulkand and Roohafza spicy Dip

Paan Chicken Tikka with Gulkand and Roohafza spicy Dip.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, paan chicken tikka with gulkand and roohafza spicy dip. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paan Chicken Tikka with Gulkand and Roohafza spicy Dip is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Paan Chicken Tikka with Gulkand and Roohafza spicy Dip is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paan chicken tikka with gulkand and roohafza spicy dip using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paan Chicken Tikka with Gulkand and Roohafza spicy Dip:

1. {Prepare 500 gms of Chicken boneless thigh piece.
2. {Get 1 of sweet pan.
3. {Prepare 2-3 tsp of ginger garlic paste.
4. {Get 1 of clove.
5. {Take 1 of green cardamom powdered.
6. {Get 2 of black pepper crushed.
7. {Make ready 1 cup of hung Curd.
8. {Make ready 2-3 tsp of roasted Gram flour or besan.
9. {Get 1/2 tsp of Green Chilli.
10. {Make ready as per taste of salt.
11. {Take 2-3 tsp of melted butter.
12. {Make ready For of Dip-.
13. {Get 3-4 tsp of Roofza.
14. {Get 1 tsp of Gulkand.
15. {Prepare 3-4 of spicy Chilli paste.
16. {Make ready 1/4 of finely chopped Ginger.

Steps to make Paan Chicken Tikka with Gulkand and Roohafza spicy Dip:

1. For 1st marination, wash chicken and drain all the water. Now add ginger garlic paste, crushed clove, cardamom, pepper and green chilli paste and rest for at least 2 hours..
2. For 2nd marination crush the sweet paan to a paste and mix with hung curd properly, now mix the mixture with the roasted besan, and latter the paste over the chicken and season the chicken with salt as per taste and let it rest for another 2-3 hours or overnight to let the chicken absorb all the amazing paan flavour..
3. Meanwhile take small pan add the Roohafza, Gulkand, ginger and the spicy chilli finely chopped and cook for 2 mins on a slow flame so that all the flavour marry properly. On tasting this dip you will get a sweet taste with a spicy heat from chilli and ginger following towards the end..
4. If you have an OTG. then skewer the chicken and baste with butter and grill for 30-45 mins in 180 c else you can cook on pan with 2-3 tsp of butter till the chicken is cooked. and enjoy the Paan flavored chicken tikka hot with the amazing Dip..

So that's going to wrap it up with this exceptional food paan chicken tikka with gulkand and roohafza spicy dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini