Recipe of Award-winning Pat Slovacek's Cabbage Roll Soup FUSF

Pat Slovacek's Cabbage Roll Soup FUSF.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pat slovacek's cabbage roll soup fusf. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pat Slovacek's Cabbage Roll Soup FUSF is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Pat Slovacek's Cabbage Roll Soup FUSF is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:

1. {Get 1 lb of Italian sausage.
2. {Get 2 tsp of olive oil.
3. {Take 4 cups of cabbage, coarsely chopped.
4. {Take 1 of large onion, diced.
5. {Make ready 2 of large carrots, peeled, quartered, sliced.
6. {Get 1/2 cup of orzo.
7. {Make ready 3 tbsp of brown sugar.
8. {Take 2 tbsp of fresh parsley, chopped.
9. {Take 1 of bay leaf.
10. {Get 4 cups of beef broth.
11. {Take of (3) 8 oz. cans tomato sauce.

Steps to make Pat Slovacek's Cabbage Roll Soup FUSF:

1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper..
2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes..
3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined..
4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf..
5. Add a dash of fresh parsley and serve..

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