Recipe of Perfect Charred Fresno Tomato Soup

Charred Fresno Tomato Soup.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, charred fresno tomato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Charred Fresno Tomato Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Charred Fresno Tomato Soup is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Charred Fresno Tomato Soup:

1. {Make ready 12 of Campari Tomatoes.
2. {Get 1/2 of Fresno Pepper.
3. {Prepare 1/2 of Red Bell Pepper.
4. {Make ready 5 Cloves of Garlic.
5. {Take 1/4 of Large Red Onion.
6. {Get of Salt + Pepper.

Steps to make Charred Fresno Tomato Soup:

1. Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one..
2. Char until garlic is golden and there's some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously).
3. Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel..
4. Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot..
5. That's it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with..

So that is going to wrap this up for this exceptional food charred fresno tomato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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