Easiest Way to Make Perfect Pork Shabu-Shabu and Kimchi Spring Rolls

Pork Shabu-Shabu and Kimchi Spring Rolls.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pork shabu-shabu and kimchi spring rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Shabu-Shabu and Kimchi Spring Rolls is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Pork Shabu-Shabu and Kimchi Spring Rolls is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pork shabu-shabu and kimchi spring rolls using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Shabu-Shabu and Kimchi Spring Rolls:

1. {Prepare 150 g of paper-thin sliced pork.
2. {Make ready 150 g of Kimchi.
3. {Prepare 6 leaves of sanchu asian lettuce or any kind of lettuce.
4. {Take 6 pieces of rice paper.

Steps to make Pork Shabu-Shabu and Kimchi Spring Rolls:

1. Cook pork slices in the boiling water one by one. Drain the pork and cool in a strainer. Let's Shabu-Shabu! (means 'swish-swish' in Japanese.).
2. Dip each piece rice paper into the warm water for 10 second to soften..
3. Lay rice paper flat, and place boiled pork, kimchi and a lettuce leaf on top. Roll tightly!.
4. Roll up!.
5. Roll roll ♪.
6. Cut it in two..

So that's going to wrap this up for this exceptional food pork shabu-shabu and kimchi spring rolls recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini