Step-by-Step Guide to Make Ultimate ‘Champon’ Spaghetti Soup

‘Champon’ Spaghetti Soup.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘champon’ spaghetti soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

‘Champon’ Spaghetti Soup is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. ‘Champon’ Spaghetti Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ‘Champon’ Spaghetti Soup:

1. {Prepare 2 of servings Spaghetti *OR Thick Chinese Style Noodles.
2. {Prepare 1 teaspoon of Salt.
3. {Prepare 1 tablespoon of Bi-Carb Soda (Baking Soda).
4. {Take 1 tablespoon of Sesame Oil.
5. {Get 100 g of thinly sliced Pork.
6. {Get 100 g of Seafood (Prawns, Squid, Scallops, etc.).
7. {Get 8 of Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc.
8. {Take 1 handful of Bean Sprouts.
9. {Get 2-3 of Cabbage Leaves.
10. {Make ready 1 of cupful Mix of Vegetables and Asian Mushrooms.
11. {Prepare of *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc.
12. {Make ready 1 of small piece Ginger *grated.
13. {Prepare 1 clove of Garlic *grated.
14. {Make ready of <Soup>.
15. {Prepare 600 ml of Chicken Stock.
16. {Make ready 2 tablespoons of Soy Sauce.
17. {Take of Salt & Finely Ground White Pepper.
18. {Prepare 1/2 cup of Milk.

Steps to make ‘Champon’ Spaghetti Soup:

1. Prepare the ingredients. Cut into bite-size pieces or strips..
2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften..
3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes..
4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended..
5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish..
6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately..

So that's going to wrap it up with this special food ‘champon’ spaghetti soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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