Steps to Prepare Speedy Lauki ki kulfi

Lauki ki kulfi.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lauki ki kulfi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lauki ki kulfi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Lauki ki kulfi is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lauki ki kulfi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ki kulfi:

1. {Take 1 of Lauki or bottle gourd grated.
2. {Make ready 5 tbsp of jaggery.
3. {Take 1 tsp of custard powder.
4. {Prepare 6 of saffron threads.
5. {Take 500-700 ml of milk.
6. {Get as required of Dry fruits (cashews/Raisins/Almonds).

Instructions to make Lauki ki kulfi:

1. Grate bottle gourd finely and grind it in a mixer (soft grind)..
2. In a pan, boil the milk. Once the milk is boiled properly, add step 1 bottle gourd mixture. Sauté for a while.
3. Add custard powder soaked in warm milk to pan. Add saffron threads soaked in milk as well..
4. Mix the mixture until it thickens. Add dry fruits. Once it thickens add jaggery as per the sweetness you require. Mix well for 5 minutes..
5. Allow the mixture to cool well and then pour it to kulfi moulds and keep in freezer for 7-8 hours.
6. Your healthy kulfi is ready.

So that's going to wrap it up with this special food lauki ki kulfi recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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