Recipe of Super Quick Homemade Sinigang

Sinigang.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sinigang. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sinigang is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Sinigang is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sinigang using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sinigang:

1. {Prepare 2 tbs of cooking oil.
2. {Prepare 1 1/2 pounds of bone in pork ribs cut individually.
3. {Prepare 1 1/2 pounds of dark meat pork chops or pork butt.
4. {Get 2-3 cloves of garlic.
5. {Prepare 1 of large tomato diced.
6. {Prepare 1 of large onion chunked.
7. {Make ready 2 bunches of mustard greens.
8. {Take 1 of knorr sinigang packet.
9. {Prepare 1/4 tsp of pepper.

Steps to make Sinigang:

1. Heat large soup pot with oil. Sauté garlic. Add pork to pan in single layer. Sear on all sides. About 5-8 minutes..
2. Add water 6 cups water Note: This is 2 cups less water than what the seasoning packet calls for. Then add knorr seasoning packet..
3. Bring to a boil, then simmer on low for 1 hour..
4. Meanwhile, cut mustard greens and let sit in large bowl of cold to let all the sand and grit settle to the bottom. Drain mustard greens and rinse one more time making sure there is no debris left. Repeat this process again until greens come clean.
5. Add greens and tomatoes after one hour. Simmer for 20 to 30 minutes more or until meat is tender..

So that is going to wrap this up with this exceptional food sinigang recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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