Steps to Prepare Speedy Green Veggie Pulao

Green Veggie Pulao.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, green veggie pulao. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Green Veggie Pulao is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Green Veggie Pulao is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook green veggie pulao using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Veggie Pulao:

1. {Get 2 cup of Basmati rice.
2. {Prepare 3-4 tsp of ghee.
3. {Make ready 250 gm of Spinach.
4. {Take 50 gm of coriander.
5. {Prepare 5-6 of green chillies.
6. {Prepare 5-6 of garlic pod.
7. {Get 1 inch of ginger.
8. {Prepare 1 tsp of pulav masala.
9. {Take 1 tsp of coriander powder.
10. {Make ready 1/2 tsp of cumin powder.
11. {Prepare 1 tsp of Garam masala.
12. {Prepare 3-4 of cloves.
13. {Prepare 3-4 of black pepper.
14. {Get 1 inch of cinnamon stick.
15. {Get 2 of bay leaves.
16. {Prepare 1 tsp of Black cumin(shahi jeera).
17. {Prepare 2 of black cardamom.
18. {Get 3 of green cardamom.
19. {Prepare of Salt as per taste.
20. {Get 2 of capsicum chopped.
21. {Get 3 of onions chopped.
22. {Get 1 of carrot chopped.
23. {Get 1/2 cup of green peas(boiled).
24. {Make ready 1 of lemon juice.
25. {Make ready as needed of Coriander leaves.
26. {Make ready 5-6 of Fried cashew.

Instructions to make Green Veggie Pulao:

1. Take deep vessel add 4-5 glass water. Get a boil add salt and green cardamom (open it little) once the water gets boiling add wash rice. Mix it and boil for 7-10 min. Rice should be half boiled. Strain the rice in strainer keep a side..
2. Take another deep pan add 3-4 glass of water add 1 tsp oil, salt and washed spinach. Boil for 3-5 min. Strain all the water and let it cool..
3. Take a grinder add green chillies, garlic pod, ginger, coriander leaves, blanch spinach. Grind it in smooth paste..
4. Take a big pan. Add ghee, Black cumin, bay leaves, cloves, black pepper, black cardamom (open at the top), cinnamon. Saute it for a min. Add onions, capsicum, carrot. Saute it properly..
5. Now add the green paste. Saute it for 5 min till ghee released. Now add boiled green peas. Mix it well..
6. Add salt, pulav masala, garam masala, coriander powder, cumin powder. Mix it well..
7. Now add half boil rice to the green veggie gravy. Mix it well. Squeeze lemon mix it well. Sprinkle coriander leaves. And fried cashew and onion. Serve with papad, raita, chilli pickle..

So that is going to wrap this up with this exceptional food green veggie pulao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini