Step-by-Step Guide to Make Ultimate One Pot Creamy American Goulash

One Pot Creamy American Goulash.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one pot creamy american goulash. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

One Pot Creamy American Goulash is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. One Pot Creamy American Goulash is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pot Creamy American Goulash:

1. {Make ready 1 tbsp. of olive oil.
2. {Make ready 1/2 of onion, diced.
3. {Prepare 2 cloves of garlic, minced.
4. {Make ready 1 lb. of ground beef.
5. {Get 1 can (14.5 oz) of diced tomatoes, undrained.
6. {Make ready 2 cups of unsalted chicken broth.
7. {Make ready 1/2 cup of heavy cream or milk.
8. {Make ready 2 cups of elbow pasta, uncooked.
9. {Make ready 1 tsp. of paprika.
10. {Take 1/2 tsp. of each Italian seasoning, salt, pepper.
11. {Make ready 3/4 cup of shredded cheddar cheese.

Steps to make One Pot Creamy American Goulash:

1. Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant..
2. Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary..
3. Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil..
4. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed..
5. Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted..
6. Serve immediately and refrigerate any leftovers..

So that's going to wrap it up with this exceptional food one pot creamy american goulash recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini