Recipe of Super Quick Homemade Thai Chicken Thighs
Thai Chicken Thighs.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, thai chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thai Chicken Thighs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Thai Chicken Thighs is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Thighs:
- {Take 6-8 pieces of chicken thighs.
- {Prepare 1/2-3/4 cup of soy sauce.
- {Get To taste of garlic powder.
- {Prepare To taste of Tony's seasoning.
- {Get To taste of lemon pepper.
- {Prepare To taste of season salt.
- {Make ready 1 cup of sweet chili sauce.
Steps to make Thai Chicken Thighs:
- In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well..
- Refrigerate for 1+ hours, turning the chicken half way through marinade time..
- Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side.
- We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! Enjoy!.
So that's going to wrap it up for this exceptional food thai chicken thighs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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